Hoisin Glazed Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    435 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Hoisin Glazed Chicken

Chicken drumsticks are glazed and baked with an easy, sweet hoisin glaze.

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Ingredients

Servings
  • 1/2 cup hoisin sauce
  • 1/4 cup packed light brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon flour
  • 4 1/2 lb. chicken drumsticks
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Instructions

  1. Preheat the oven to 475°F. Line a large baking sheet with foil.
  2. In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve 2 tablespoons of the sauce for the glaze. Stir the flour into the remaining sauce. Add the drumsticks and stir until they are all coated.
  3. Arrange the chicken on the prepared baking sheet. Roast until cooked through, about 25-30 minutes. Remove from the oven and baste with the remaining glaze.

Notes

  • slightly adapted from Every Day with Rachael Ray June 2014
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Show Details
Serving 1/6 of recipe Calories 435kcal (22%) Carbohydrates 21g (7%) Protein 67g (134%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 330mg (110%) Sodium 1036mg (43%) Fiber 0g (0%) Sugar 17g (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Serving 1/6 of recipe
Calories 435kcal 22%
Carbohydrates 21g 7%
Protein 67g 134%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 330mg 110%
Sodium 1036mg 43%
Fiber 0g 0%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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