5.0 from 9 votes
Hoisin-Glazed Pork Loin
This hoisin glazed pork loin is anything but boring. It's juicy, tender and so flavorful, the whole family will love this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 229 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 1 – 1.25 lb. pork tenderloin or pork loin filet
- 1/3 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Zest and juice from 1 lime
- 1 sweet onion thinly sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400F (200C). Spray a baking dish with cooking spray.
- In a small bowl, whisk together hoisin sauce, rice vinegar, honey, lime zest, and lime juice.
- Place sliced onion in a single layer in bottom of prepared dish.
- Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
- Brush half of the hoisin glaze over the pork.
- Cover with foil and bake for 25 minutes.
- Remove foil, brush with remaining glaze, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
- Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
74mg
(25%)
Sodium
435mg
(18%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 435mg | 18% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.