
Hoisin-Glazed Pork Loin
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
229 kcal
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Course
Main Course
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Cuisine
Chinese

Hoisin-Glazed Pork Loin
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This hoisin glazed pork loin is anything but boring. It's juicy, tender and so flavorful, the whole family will love this!
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Ingredients
- 1 1 – 1.25 lb. pork tenderloin or pork loin filet
- 1/3 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Zest and juice from 1 lime
- 1 sweet onion thinly sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400F (200C). Spray a baking dish with cooking spray.
- In a small bowl, whisk together hoisin sauce, rice vinegar, honey, lime zest, and lime juice.
- Place sliced onion in a single layer in bottom of prepared dish.
- Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
- Brush half of the hoisin glaze over the pork.
- Cover with foil and bake for 25 minutes.
- Remove foil, brush with remaining glaze, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
- Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
74mg
(25%)
Sodium
435mg
(18%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
Calories | 229kcal | 11% |
Carbohydrates | 20g | 7% |
Protein | 24g | 48% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 74mg | 25% |
Sodium | 435mg | 18% |
Potassium | 571mg | 12% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin C | 4mg | 4% |
Calcium | 31mg | 3% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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