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Hoisin Glazed Salmon

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
33 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 6 oz slices salmon fillet
  • 4 tablespoons hoisin sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Sriracha sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons grated ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil

Instructions

    Cup of Yum
  1. Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
  2. Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
  3. Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
  4. Preheat the oven to 350 degrees Fahrenheit.
  5. Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
  6. Bake for about 28 to 32 minutes.
  7. Remove from the oven. Let the temperature cool down.
  8. Arrange in a serving plate along with your favorite salad side dish.
  9. Serve. share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.