Hoisin Glazed Salmon

Name: Hoisin Glazed Salmon
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 4 serving
Ingredients: 4 6 oz slices salmon fillet; 4 tablespoons hoisin sauce; 1 tablespoon lemon juice; 1/2 teaspoon Sriracha sauce; 2 tablespoons low sodium soy sauce; 2 teaspoons grated ginger; 1 teaspoon garlic powder; 1 tablespoon extra virgin olive oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
33 mins
Servings
4
Course
Main Course, Lunch, Others

Hoisin Glazed Salmon

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

4 6 oz slices salmon fillet
4 tablespoons hoisin sauce
1 tablespoon lemon juice
1/2 teaspoon Sriracha sauce
2 tablespoons low sodium soy sauce
2 teaspoons grated ginger
1 teaspoon garlic powder
1 tablespoon extra virgin olive oil

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Instructions

Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
Preheat the oven to 350 degrees Fahrenheit.
Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
Bake for about 28 to 32 minutes.
Remove from the oven. Let the temperature cool down.
Arrange in a serving plate along with your favorite salad side dish.
Serve. share and enjoy!