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5.0 from 24 votes

Hoisin Sriracha Glazed Meatballs

This asian inspired meatball recipe, Hoisin Sriracha Glazed Meatballs, will quickly become a meal prep favourite! Coated with a delicious sauce with a hint of spice, you're going to want to eat it all week!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 40 meatballs
Calories: 39 kcal
Course: Main Course
Cuisine: Asian

Ingredients

Meatballs
  • 2 lb ground beef or ground chicken
  • 1/2 onion grated or chopped finely
  • 6 cloves garlic grated or minced
  • 1 egg whisked
  • 1/2 cup panko
  • 1/2 cup Parmesan Cheese grated or chopped finely
  • salt and pepper to taste
Hoisin Sriracha Glaze
  • 1 cup beef broth/stock
  • 1/2 cup hoisin
  • 3 tbsp Sriracha
  • 1/2 tbsp cornstarch to make a slurry

Instructions

    Cup of Yum
  1. Heat the oven to 400F.
  2. While the oven is heating, mix together the onion, garlic, salt, pepper, panko, parmesan cheese, and one egg together and then mix it into the ground beef. Do not over mix.
  3. Shape the meatballs (I used my little cookie scooper to portion out my meatballs so they’re the same sized to make sure they cook evenly). As your meatballs will get denser as they cook, avoid overpacking/over-rolling your meat.
  4. On a sheet pan, place a piece of parchment paper or spray with non-stick, then place your meatballs on the sheet pan without over crowding them. Pop them into the oven for around 20-25 minutes, until they're cooked through.
  5. While the meatballs are baking, in a sauce pan, combine the beef broth, hoisin sauce, and sriracha and stir on low heat. Once combined, create a cornstarch slurry (1:1 cornstarch to water ratio) and stir into the sauce. Keep stirring until the sauce has thickened. Give it a taste and adjust the hoisin to sriracha ratio if necessary. Set aside once done.
  6. Once the meatballs are done, coat the meatballs in the sauce either a couple at a time in the sauce pan or just a larger pan or bowl to fit all the meatballs in and coat. If there's leftover sauce, coat your side of choice with it!

Nutrition Information

Serving 40meatballs Calories 39kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 1g (2%) Cholesterol 12mg (4%) Sodium 126mg (5%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 40meatballs

Amount Per Serving

Calories 39

% Daily Value*

Serving 40meatballs
Calories 39kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 1g 2%
Cholesterol 12mg 4%
Sodium 126mg 5%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.