4.9 from 69 votes
Hojicha Brownie Mochi (Brochi®)
These hojicha brownie mochi are a little chewy, lightly sweet and full of roasted green tea flavour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16
Calories: 85 kcal
Course:
Dessert , Snacks
Cuisine:
Japanese
Ingredients
- 1 C mochiko glutinous rice flour
- 6 tablespoon granulated cane sugar
- 1 teaspoon baking powder
- 2 tablespoon vegetable oil omit the oil if using canned coconut milk
- 1 large egg
- 1 C whole milk or coconut milk (canned)
- 2 tablespoon hōjicha powder
- pinch of salt
Instructions
- Preheat oven to 350°F/177°C.
- Line 8″ x 8″ square pan with parchment paper.
- In a large bowl, combine mochiko (glutinous rice) flour, sugar, baking powder, salt. Sift in hojicha powder. Whisk all the dry ingredients to combine.
- In medium glass bowl, whisk together the egg, oil, and milk.
- Pour the wet ingredients over top the dry ingredients.
- Use a spatula and mix until everything is combined and there are no lumps.
- Pour the batter into the prepared glass pan.
- Tap the pan a few times gently to release any bubbles.
- Place in the centre of the oven and bake at 350°F/177°C for approximately 40 minutes, or until a toothpick inserted comes out clean.
- Remove, and let cool on a wire rack.
- Slice into 16 small squares. Dust with additional hojicha powder.
Cup of Yum
Notes
- Brochi® is a registered trademark.
- Best kept at room temperature in an airtight container. Hojicha brownie mochi can be kept for up to 2 days.
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
38mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
40IU
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 38mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 40IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.