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Hojicha Espresso Cookies
These Hojicha Espresso Cookies feature the flavours of roasted green tea and coffee in one package. Pair with a hojicha latte for the perfect afternoon tea break.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 329 kcal
Course:
Snacks
Cuisine:
Japanese , American
Ingredients
- 1 ¾ C all-purpose flour spooned in and leveled
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 tablespoon Hojicha Co. Hojicha Powder
- ½ C coconut oil melted
- ¼ C granulated cane sugar
- ½ C brown sugar packed
- ¼ C non-dairy milk room temp
- 1 tablespoon vanilla extract
- ½ tablespoon espresso powder OR 2 tablespoon of chocolate-covered espresso beans ground up
Instructions
- Preheat oven to 375°F/191°C and line 2 baking sheets with parchment paper.
- Whisk together the dry ingredients: flour, baking soda, salt, and hojicha powder. Set aside.
- In a large bowl, add in the melted coconut oil, cane sugar and brown sugar and beat until combined. Add in the non-dairy milk and vanilla extract and mix until combined.
- Pour the dry mixture into the coconut oil mixture and give it a mix with a spatula. Add in the espresso powder or ground up chocolate covered espresso beans.
- Chill the mixture in the fridge for approximately 30 minutes.
- Use a large ice cream scoop and drop scoops on the baking sheets, spaced at least 3" apart.
- Flatten with the back of a measuring cup if you prefer flatter cookies. These cookies will puff up a bit.
- Bake for 8-10 minutes at 375°F/191°C. Remove from oven and carefully bang the pan to help the cookies spread a little further (optional).
- Leave to cool on the pan for 10 minutes before transferring to a cooling rack.
- Store in an airtight container for up to 1 week.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Sodium
226mg
(9%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 226mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.