Hojicha Roasted Green Tea
Hojicha Roasted Green Tea is made by sifting roasted hojicha powder into hot water, then whisking it until foamy, creating a smooth, aromatic tea base. It can be served simply as tea or with steamed milk for a creamy latte, sweetened optionally to taste. The roasting imparts a toasty flavor unique to hojicha, creating a comforting, mild green tea experience.
Ingredients
- ½ teaspoon hojicha green tea powder sifted, roasted
- ¼ C water hot
- ¼ C water or steamed milk of your choice, for a latte
- 1-2 teaspoon sweetener optional, to your taste, including honey, sugar, maple syrup, agave syrup, etc
Instructions
- Use a chashaku (bamboo tea scoop) to add the hojicha powder to sieve placed over a chawan (tea bowl).
- Sift the hojicha into a chawan (tea bowl) to remove any clumps.
- Pour about ¼ C hot water into the chawan (tea bowl) and gently press the chasen (whisk) against the bottom of the bowl.
- Move the chasen in a zig zag motion until the liquid becomes foamy.
- Or use an electric whisk/frother to froth it up.
- Add remaining hot water, or steamed milk of your choice.
- Sweeten with honey, sugar, maple syrup, or sweetener of your choice, to your taste.
Notes
- Adjust hojicha powder amount to suit your preferred tea strength, starting lighter if new to hojicha.
- Roasting provides a milder, less bitter flavor compared to non-roasted green teas.
- Sweeten with honey, sugar, or syrup to enhance taste if desired.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 16mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 101IU | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.