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Holiday Butter Board
This holiday butter board is a festive spin on the viral TikTok recipe trend — creamy butter, fresh herbs, dried fruits, and honey...and artisan bread for dipping!
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 168 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup unsalted butter room temperature
- 1/2 teaspoon kosher salt
- 1/2 cups figs minced
- 1/4 cup roasted garlic cloves or minced
- 2 TB fresh thyme leaves
- 2 TB fresh Rosemary
- 1/8 cup honey
- 1 TB orange zest
- 1/4 cup dried cranberries or pomegranate arils
Instructions
- Start with a large cutting board (at least 8 to 10 inches wide) and place the softened butter on top. Use the back of a spoon or an offset spatula to spread the butter evenly, to about 1/4 inch thickness. Sprinkle with sea salt.
- Add the roasted garlic cloves, minced figs, and fresh herbs, distributing evenly on top of the butter.
- Drizzle with honey and sprinkle with orange zest.
- Finish your board with dried cranberries and/or pomegranate pearls.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
100mg
(4%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
554IU
(11%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 100mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.