5 from 30 votes
Holiday Cheese Board
The Holiday Cheese Board presents a variety of cheeses including Brie, manchego, provolone, and pepper jack, accompanied by rosemary artisan crackers and Raincoast Crisps. Fresh fruits like apples, grapes, cherries, pomegranate arils, figs, and pistachios add color and texture. The arrangement on a platter with rosemary sprigs offers a balance of creamy, smoky, and spicy cheeses paired with sweet and tart fruits and crunchy accompaniments, ideal for festive gatherings or as a shared appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
servings
Course:
Appetizer
Cuisine:
Canadian
Ingredients
- 8 ounces Brie cheese
- 8 ounces manchego cheese thinly sliced
- 6 ounces provolone cheese thinly sliced, smoked
- 6 ounces pepper jack cheese cut into 1/2-inch cubes
- 1 rosemary artisan crackers 6-ounce package
- 1 Lesley Stowe Raincoast Crisps Fig and Olive, 5.3-ounce package
- 10 apple baby
- 1 cup grapes
- ½ cup Cherry
- ½ cup pomegranate arils
- ½ cup pistachio
- 4 figs halved
- 4 rosemary sprigs
Instructions
- Arrange cheeses, crackers, Raincoast Crisps, apples, grapes, cherries, pomegranate, pistachios and figs on platter or wooden cheese board. Garnish with rosemary, if desired.
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