Holiday Cheese Board
User Reviews
5
Holiday Cheese Board
Description
The Holiday Cheese Board features a selection of four cheeses: creamy Brie, thinly sliced manchego, smoked provolone, and cubed pepper jack. These cheeses are complemented by crunchy rosemary crackers and fig-and-olive Raincoast Crisps, providing diverse textures and flavors. The inclusion of baby apples, grapes, cherries, pomegranate arils, pistachios, and halved figs adds a fresh and sweet contrast to the savory cheese. Garnishing with rosemary sprigs enhances visual appeal and subtle aroma. The cheeses are served arranged on a platter or wooden board to facilitate sharing and pairing flavors.
The mix of cheeses offers a range of textures from soft to firm and flavors from mild to smoky and spicy, balanced by the sweet and tart fruits and savory nuts. This setup allows guests to create personalized bites combining various elements. It suits holiday entertaining or casual gatherings alike.
Assembly is straightforward and requires no cooking; simply arrange all ingredients attractively on a board. The diverse components allow for versatile presentation and serving alongside wines or beverages of choice.
Ingredients
- 8 ounces Brie cheese
- 8 ounces manchego cheese thinly sliced
- 6 ounces provolone cheese thinly sliced, smoked
- 6 ounces pepper jack cheese cut into 1/2-inch cubes
- 1 rosemary artisan crackers 6-ounce package
- 1 Lesley Stowe Raincoast Crisps Fig and Olive, 5.3-ounce package
- 10 apple baby
- 1 cup grapes
- ½ cup Cherry
- ½ cup pomegranate arils
- ½ cup pistachio
- 4 figs halved
- 4 rosemary sprigs
Instructions
- Arrange cheeses, crackers, Raincoast Crisps, apples, grapes, cherries, pomegranate, pistachios and figs on platter or wooden cheese board. Garnish with rosemary, if desired.