Holiday Cheeseboards
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Holiday Cheeseboards
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An easy, and impressive way to impress your guests this Christmas is making beautiful holiday cheeseboards.
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Ingredients
- 1 wheel of brie (200-300g)
- 150-200g gouda, sliced
- variety of jams (we used apricot and strawberry)
- crackers
- 1 baguette made into crostini
- 1/2 cup olives
- 1/2 cup Sante Nuts Chai Almonds
- pickled vegetables
- roasted garlic
- fresh rosemary or thyme for garnish
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Instructions
- To make the crostini, preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
- To make the cheeseboard, start by arranging the two types of cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.
- Next place jams around the board in small bowls.
- Add in the crackers and crostini around the board.
- Then fill in with olives and the Sante Nuts chai almonds.
- Finally finish with pickled vegetables and roasted garlic.
- Use my cheeseboard photos to help guide your design or go with your own creative presentation! Also don’t worry about fitting everything on the cheeseboard to start with; you can always refill when needed.And of course, if you want to substitute for any favourite ingredients, definitely do so!
Notes
- Not a fan of pickled vegetables? Try adding in some seasonal fruit instead like pears, figs, grapes or citrus.
- If you're looking for a cheese to substitute for brie, try a goat cheese. If you'd like to use something other than gouda, try an old cheddar cheese.
- Other delicious jams you could try are fig, cranberry or blueberry.
Nutrition Information
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Calories
483kcal
(24%)
Carbohydrates
42.1g
(14%)
Protein
21.6g
(43%)
Fat
27.3g
(42%)
Saturated Fat
13.6g
(68%)
Polyunsaturated Fat
2.3g
Monounsaturated Fat
9.8g
Cholesterol
78.5mg
(26%)
Sodium
604.9mg
(25%)
Fiber
2.7g
(11%)
Sugar
20.8g
(42%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 42.1g | 14% |
| Protein | 21.6g | 43% |
| Fat | 27.3g | 42% |
| Saturated Fat | 13.6g | 68% |
| Polyunsaturated Fat | 2.3g | 14% |
| Monounsaturated Fat | 9.8g | 49% |
| Cholesterol | 78.5mg | 26% |
| Sodium | 604.9mg | 25% |
| Fiber | 2.7g | 11% |
| Sugar | 20.8g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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