0 from 57 votes
Holiday Eggnog Custard Pie
Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 8
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 refrigerated pie crust
- 1 1/4 cup sugar
- 4 eggs
- 1 12 oz Can evaporated Milk
- ½ cup water
- ½ cup eggnog
- 2 Tablespoon spiced rum optional
- ⅛ teaspoon salt
- cinnamon
- ground nutmeg
Instructions
- Preheat oven to 350 F.
- Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
- Bake for 20 minutes and then remove from oven.
- Using a mixer, cream sugar and eggs on a medium speed until well combined.
- Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
- Poor mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
- Baked for 1 hour, until toothpick inserted in the center comes out clean.
- Serve warm or chilled with whipped cream.
Cup of Yum
Notes
- Use my easy pie crust recipe for a delicious homemade crust.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
213mg
(9%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
262IU
(5%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 213mg | 9% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.