Holiday Infused Vodkas
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5.0
180 reviews
Excellent
Holiday Infused Vodkas
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Follow our easy guide to learn how to make infused vodka at home. Vodka infusions are great DIY gifts or a base for your favorite cocktails.
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Ingredients
Spicy Chili Pepper Infused Vodka
- 3 organic red peppers cut into quarters
- 3- inch piece of honeycomb
- 750 mL vodka
Cranberry Spice Infused Vodka
- 1 pint organic cranberries
- ¼ cup sugar optional
- 3 star anise
- 3 cinnamon sticks
- Orange peel or lemon peel
- 750 mL vodka
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Instructions
- For spicy infused vodka: Put peppers and honeycomb in a large clean glass jar or container.
- For Christmas-infused vodka: Put cranberries, sugar (if using), star anise, cinnamon sticks, and citrus peel in a large jar or container.
- Fill jar with vodka.
- Seal the jar and keep it in a cool, dark place like a pantry.
- Let it infuse for three days, shaking daily. Let the Christmas vodka infusion sit for longer, closer to 3-5 weeks.
- Strain the ingredients through a cheesecloth, mesh strainer or coffee filter.
- Transfer the infused vodka into a clean bottle or container.
Equipments used:
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
7g
(2%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
13mg
(14%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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