Holiday Punch Recipe

Name: Holiday Punch Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 50 punch cup servings
Ingredients: 3 cups sugar; 9 1/2 cups water; 1 12 oz can frozen white grape juice concentrate; 2 liters ginger ale; 2 tablespoons citric acid*; 12 cups crushed ice

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
50 punch cup servings
Course
Drinks
Cuisine
Canadian

Holiday Punch Recipe

Heidi Pena

Report

This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

3 cups sugar
9 1/2 cups water divided
1 12 oz can frozen white grape juice concentrate
2 liters ginger ale
2 tablespoons citric acid*
12 cups crushed ice

Add to Shopping List

Instructions

Combine the 3 cups sugar and 5 cups of the water in a saucepan. Bring to a boil and cook just until the sugar is dissolved. Cool completely.
In a large punch bowl, combine the cooled simple syrup, frozen grape juice, ginger ale, citric acid and remaining 4 1/2 cups water. Stir to combine, then add the crushed ice. Serve immediately.