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Holiday Punch Recipe
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Holiday Punch Recipe

This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 50 punch cup servings
Course: Drinks
Cuisine: Canadian

Ingredients

  • 3 cups sugar
  • 9 1/2 cups water divided
  • 1 white grape juice concentrate 12 oz can, frozen
  • 2 liters ginger ale
  • 2 tablespoons citric acid
  • 12 cups ice crushed

Instructions

    Cup of Yum
  1. Combine the 3 cups sugar and 5 cups of the water in a saucepan. Bring to a boil and cook just until the sugar is dissolved. Cool completely.
  2. In a large punch bowl, combine the cooled simple syrup, frozen grape juice, ginger ale, citric acid and remaining 4 1/2 cups water. Stir to combine, then add the crushed ice. Serve immediately.

Notes

  • from a family cookbook
  • *citric acid can be found in most pharmacies or health food stores or online at Amazon.