Holiday Punch Recipe
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Holiday Punch Recipe
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This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!
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Ingredients
- 3 cups sugar
- 9 1/2 cups water divided
- 1 white grape juice concentrate 12 oz can, frozen
- 2 liters ginger ale
- 2 tablespoons citric acid
- 12 cups ice crushed
Instructions
- Combine the 3 cups sugar and 5 cups of the water in a saucepan. Bring to a boil and cook just until the sugar is dissolved. Cool completely.
- In a large punch bowl, combine the cooled simple syrup, frozen grape juice, ginger ale, citric acid and remaining 4 1/2 cups water. Stir to combine, then add the crushed ice. Serve immediately.
Notes
- from a family cookbook
- *citric acid can be found in most pharmacies or health food stores or online at Amazon.
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