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Holiday Roasted Vegetables Recipe
These oil-free holiday roasted vegetables are an easy and festive side dish. Brussels sprouts, bacon, cranberries, and pecans are drizzled in maple syrup then oven-roasted until golden. It couldn't be an easier dish to make, and it's ready in just an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 155 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 1 lb Brussels sprouts trimmed and halved
- 2 2 large carrots sliced into ½ inch pieces
- 1 1 tablespoon maple syrup
- 1 1 teaspoon EACH: minced fresh thyme and rosemary
- ½ ½ teaspoon each: salt and pepper
- 4 4 strips Bacon sliced 1" thick
- ½ ½ cup cranberries fresh or frozen
- ¼ ¼ cup pecans
- 4 4 cloves garlic sliced
- 1 1 medium red onion quartered
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Add the brussels and carrots to a large baking sheet lined with parchment paper.
- Add the maple syrup, thyme, rosemary, salt, and pepper and toss well. Spread the vegetables out in an even layer then sprinkle the raw bacon over the top.
- Roast the vegetables for 20 minutes. Remove the pan from the oven and add the cranberries, pecans, garlic, and red onion. Mix everything together and then return the pan to the oven for another 20 minutes, until the veggies are golden and the bacon is crispy.
Cup of Yum
Nutrition Information
Serving
1 = ½ cup
Calories
155kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
328mg
(14%)
Potassium
466mg
(13%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
4593IU
(92%)
Vitamin C
69mg
(77%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1 = ½ cup | |
| Calories | 155kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 328mg | 14% |
| Potassium | 466mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 4593IU | 92% |
| Vitamin C | 69mg | 77% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.