Holiday Roasted Vegetables Recipe

User Reviews

4.8

129 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    155 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Holiday Roasted Vegetables Recipe

These oil-free holiday roasted vegetables are an easy and festive side dish. Brussels sprouts, bacon, cranberries, and pecans are drizzled in maple syrup then oven-roasted until golden. It couldn't be an easier dish to make, and it's ready in just an hour!

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Ingredients

Servings
  • 1 1 lb Brussels sprouts trimmed and halved
  • 2 2 large carrots sliced into ½ inch pieces
  • 1 1 tablespoon maple syrup
  • 1 1 teaspoon EACH: minced fresh thyme and rosemary
  • ½ ½ teaspoon each: salt and pepper
  • 4 4 strips Bacon sliced 1" thick
  • ½ ½ cup cranberries fresh or frozen
  • ¼ ¼ cup pecans
  • 4 4 cloves garlic sliced
  • 1 1 medium red onion quartered
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Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Add the brussels and carrots to a large baking sheet lined with parchment paper.
  2. Add the maple syrup, thyme, rosemary, salt, and pepper and toss well. Spread the vegetables out in an even layer then sprinkle the raw bacon over the top.
  3. Roast the vegetables for 20 minutes. Remove the pan from the oven and add the cranberries, pecans, garlic, and red onion. Mix everything together and then return the pan to the oven for another 20 minutes, until the veggies are golden and the bacon is crispy.

Nutrition Information

Show Details
Serving 1 = ½ cup Calories 155kcal (8%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 10mg (3%) Sodium 328mg (14%) Potassium 466mg (13%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 4593IU (92%) Vitamin C 69mg (77%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1 = ½ cup
Calories 155kcal 8%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 10mg 3%
Sodium 328mg 14%
Potassium 466mg 10%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 4593IU 92%
Vitamin C 69mg 77%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

129 reviews
Excellent

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