0 from 27 votes
Holiday Sausage Cornbread Stuffing
This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pkg. Pork Roll Sausage Sage or Regular
- 2 cups chopped celery
- 1 cup finely chopped onion
- 4 cups coarsely crumbled cornbread toasted
- ¼ cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 cup chicken broth
- 1 egg lightly beaten
- ½ cup Chopped Pecans optional
Notes
- For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.)
- First posted 12/2015, updated 11/21.