Holiday Sausage Cornbread Stuffing

Name: Holiday Sausage Cornbread Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pkg. Pork Roll Sausage; 2 cups chopped celery; 1 cup finely chopped onion; 4 cups coarsely crumbled cornbread; ¼ cup chopped fresh parsley; 1 teaspoon poultry seasoning; 1 cup chicken broth; 1 egg; ½ cup Chopped Pecans

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Course
Side Dish
Cuisine
American

Holiday Sausage Cornbread Stuffing

Iris Warren

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This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

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Ingredients

Servings

1 pkg. Pork Roll Sausage Sage or Regular
2 cups chopped celery
1 cup finely chopped onion
4 cups coarsely crumbled cornbread toasted
¼ cup chopped fresh parsley
1 teaspoon poultry seasoning
1 cup chicken broth
1 egg lightly beaten
½ cup Chopped Pecans optional

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Notes

For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.)
First posted 12/2015, updated 11/21.