0 from 12 votes
Holiday Stuffing with Black Truffle Sausage
Start a new holiday tradition with this sausage stuffing. After trying this truffle sausage stuffing, I can guarantee you will never go back to boxed stuffing again. This stuffing sounds and tastes elegant, but is super easy and worth the effort.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 12
Calories: 209 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 ounces Black Truffle and Thyme Sausage
- 5 ounces Whiskey and Apple Sausage
- 3 cups turkey stock
- 2 12 Ounce Packages of Seasoned Bread Cubes for Stuffing
- 1.5 cups onion diced
- 1.5 cups celery diced
- 1 stick salted butter divided
- 2 Tablespoons parsley finely chopped
- 1 Tablespoon Garlic Squeeze
- 1 Tablespoon sage finely chopped
- 1 teaspoon thyme stemmed and finely chopped
Instructions
- Dice the onion and celery and finely chop the herbs.
- Heat a skillet over medium heat. Remove the sausages from their casings and cook in the skillet until browned and cooked though. Break the sausage up as it cooks.
- Drain the excess fat and place the meat in a bowl. Do not wipe out the skillet.
- Add 2 tablespoons of butter to the skillet. When the butter is melted sauté the onion and celery. Cook until soft and translucent.
- Mix the diced herbs with the bread crumbs in a large bowl. Add in the garlic squeeze. Next stir in the cooked sausage and veggies and mix well. Add the turkey stock to the stuffing mixture and stir to combine.
- Spread the sausage stuffing mixture evenly into a greased 9x13 pan. Melt the remaining 6 tablespoons of butter and pour over the top of the stuffing.
- Bake the stuffing at 350 degrees for 60 minutes, uncovered. At this point, rotate the stuffing. If it is nicely browned, cover with foil and cook 10-15 more minutes. If not yet browned, leave uncovered and cook 10-15 more minutes.
- Serve warm with your holiday meal.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
390mg
(16%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 390mg | 16% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.