Holiday Stuffing with Black Truffle Sausage
User Reviews
5.0
12 reviews
Excellent
Holiday Stuffing with Black Truffle Sausage
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Start a new holiday tradition with this sausage stuffing. After trying this truffle sausage stuffing, I can guarantee you will never go back to boxed stuffing again. This stuffing sounds and tastes elegant, but is super easy and worth the effort.
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Ingredients
- 10 ounces Black Truffle and Thyme Sausage
- 5 ounces Whiskey and Apple Sausage
- 3 cups turkey stock
- 2 12 Ounce Packages of Seasoned Bread Cubes for Stuffing
- 1.5 cups onion diced
- 1.5 cups celery diced
- 1 stick salted butter divided
- 2 Tablespoons parsley finely chopped
- 1 Tablespoon Garlic Squeeze
- 1 Tablespoon sage finely chopped
- 1 teaspoon thyme stemmed and finely chopped
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Instructions
- Dice the onion and celery and finely chop the herbs.
- Heat a skillet over medium heat. Remove the sausages from their casings and cook in the skillet until browned and cooked though. Break the sausage up as it cooks.
- Drain the excess fat and place the meat in a bowl. Do not wipe out the skillet.
- Add 2 tablespoons of butter to the skillet. When the butter is melted sauté the onion and celery. Cook until soft and translucent.
- Mix the diced herbs with the bread crumbs in a large bowl. Add in the garlic squeeze. Next stir in the cooked sausage and veggies and mix well. Add the turkey stock to the stuffing mixture and stir to combine.
- Spread the sausage stuffing mixture evenly into a greased 9x13 pan. Melt the remaining 6 tablespoons of butter and pour over the top of the stuffing.
- Bake the stuffing at 350 degrees for 60 minutes, uncovered. At this point, rotate the stuffing. If it is nicely browned, cover with foil and cook 10-15 more minutes. If not yet browned, leave uncovered and cook 10-15 more minutes.
- Serve warm with your holiday meal.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
390mg
(16%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 390mg | 16% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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