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Home Canned Mushrooms Recipe

Your guide to prepare home canned mushrooms. Pick a mushroom variety and let's get going!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 5 jars
Calories: 68 kcal
Course: Others
Cuisine: French

Ingredients

To Blanch Mushrooms
  • 3.3 pounds mushrooms fresh
  • water
  • 3 Tablespoon vinegar
For the Brine
  • 1 quart water
  • 1 Tablespoon salt

Instructions

    Cup of Yum
  1. Wash your mushrooms to get rid of impurities.
  2. Wash your jars well and sterilize them by either boiling them in hot water or by placing them into the oven to bake. That kills all the germs. Also boil your rubber rings.
  3. Keep a pot with water to boil, add vinegar to it.
  4. Place mushrooms into the boiling water and blanch them (cook a short time) for about 5 minutes covered. That kills off all the germs too.
  5. Drain your mushrooms with a colander.
  6. Prep your jars by placing the rubber gasket rings around the lid.
  7. Place mushrooms into the jars.
  8. Keep a pot with the water and salt to boil. This is your brine.
  9. Pour hot salt water brine over the mushrooms in the jars. Cover the mushrooms with the brine. Close jars with the latches.
  10. Keep the canning pot over a stove and place jars next to each other into the pot.
  11. Cover jars in your canning pot with water and close the pot with the lid. Place thermometr in as per canner instructions.
  12. Bring the temperature to 210° Fahrenheit/ 100° Celsius. This can take 30 minutes.
  13. Keep the heat at 210° Fahrenheit/ 100° Celsius for another 30 minutes.
  14. Take out jars when done and place on a clena kitchen towel to cool.
  15. Once cooled store on a shelf in a cool and dry place.

Notes

  • I used 2x 12 oz/350 ml and 2x 6,75 oz/200 ml jars with rubber gasket rings.
  • If your jars came with white rubber rings, buy and use some red ones instead. The white ones tend to be not that great.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1420mg (59%) Potassium 952mg (27%) Fiber 3g (12%) Sugar 6g (12%) Vitamin C 6mg (7%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5jars

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 10g 3%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1420mg 59%
Potassium 952mg 20%
Fiber 3g 12%
Sugar 6g 12%
Vitamin C 6mg 7%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.