0 from 3 votes
Home-made Cotechino
Home-made Cotechino - a tutorial on how to make your own Cotechino at home!
Prep Time
30 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
Italian
Ingredients
- 600 gms – 1 1/3 lbs. pork scotch fillet
- 200 gms – 7 oz. pork rind
- 200 gms – 7 oz. rashers without rind
- 18-20 gms – 3 ¼ tsp salt
- 50 ml – ¼ cup red wine
- 3 gms – 1 tsp peppercorns crushed with a mortar and pestle
- ¼ tsp cinnamon
- 1/8 tsp fennel seeds
- 1/8 tsp nutmeg
- 1/8 tsp clove powder
- 1/8 tsp garlic powder
- Salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- This cotechino has no preservatives, so it keeps in the fridge, uncooked, for 2 to 3 days.