Home-made Cotechino
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
-
Course
Main Course
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Cuisine
Italian
Home-made Cotechino
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Home-made Cotechino - a tutorial on how to make your own Cotechino at home!
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Ingredients
- 600 gms – 1 1/3 lbs. pork scotch fillet
- 200 gms – 7 oz. pork rind
- 200 gms – 7 oz. rashers without rind
- 18-20 gms – 3 ¼ tsp salt
- 50 ml – ¼ cup red wine
- 3 gms – 1 tsp peppercorns crushed with a mortar and pestle
- ¼ tsp cinnamon
- 1/8 tsp fennel seeds
- 1/8 tsp nutmeg
- 1/8 tsp clove powder
- 1/8 tsp garlic powder
- Salami casing soaked in tepid water for at least 20 minutes and rinsed
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Notes
- This cotechino has no preservatives, so it keeps in the fridge, uncooked, for 2 to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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