0 from 3 votes
Home Made Pickles Recipe
A "quick pickle" recipe
Prep Time
5 mins
Additional Time
1 d
Total Time
1 d 5 mins
Servings: 4 serves
Calories: 71 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5-6 cucumbers small ones, designed for pickling
- 1 tablespoon Dill
- 2 tablespoons sea salt
- 1 teaspoon pepper
- 2 garlic cloves
- 2 cups white vinegar
Instructions
- Clean and wash your cucumbers quite thoroughly. Once dried, place them length ways in a jar.
- Add the dill, salt, pepper and garlic gloves.
- Fill up the rest of the jar with the white vinegar.
- Seal and place in the fridge.
Cup of Yum
Notes
- This recipe is based on my "small-ish" jars used at home. If yours are larger or smaller, adjust accordingly.
- These are good to go at the four hour mark but the next day is better. Consume within 5 days
Nutrition Information
Serving
1serve
Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 1serve | |
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.