0 from 9 votes
Home-made Ricotta
How to make your own Ricotta cheese... too easy not to try it right now!
Prep Time
2 hrs 40 mins
Cook Time
40 mins
Total Time
2 hrs 45 mins
Cuisine:
Italian
Ingredients
- 2 lt – 8 cups whole milk homogenized
- 500 ml – 2 cups heavy cream
- ½ tbsp – 9 gms salt
- 75 ml – 5 tbsp white distilled vinegar