0 from 6 votes
Home-made Vegan Nutella
Home-made Vegan Nutella – how to make a vegan and dairy-free delicious tasting hazelnut spread in less than 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 cups
Course:
Dessert
Cuisine:
Italian
Ingredients
- 100 gms – 3.5 oz. vegan chocolate chopped
- 100 gms – 3.5 oz. hazelnuts toasted and cooled
- 100 gms – 3.5 oz. brown sugar
- 120 ml – ½ cup soy milk
- 2 tbsp vegetable oil I use sunflower oil
- 10 gms – 1 ½ tbsp unsweetened cocoa powder sifted
- 2 gms – 1/3 tbsp lecithin granules
- 1 tsp vanilla extract
Notes
- This Home-made Vegan Nutella keeps well in the fridge for 3 to 4 weeks, but it won’t last that long!