Homemade Air Fryer Pancakes Recipe
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4.9
123 reviews
Excellent
Homemade Air Fryer Pancakes Recipe
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Whip up a delicious stack of air fryer pancakes for breakfast. Use a boxed mix or make homemade batter.
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups buttermilk *see note
- 1 egg
- 1 tablespoon oil
Optional Extra Ingredients
- 1/2 cup chocolate chips
- 1/2 cup blueberries or other fruit
Instructions
Store Bought Mix
You can also make these with your favorite boxed pancake mix. Make it as directed on the package and skip to step #4.
Equipment Notes
Make the pancakes in an aluminum pan that DOES NOT have a nonstick finish. You will not get flat pancakes if you use a pan with a nonstick finish. Instead, they will be domed in the center. Use a 6-inch pan for large pancakes or 4-inch pans for smaller ones. Foil baking pans work fine.
- Mix flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir to mix.
- In a separate bowl, combine the buttermilk, egg, and oil. Stir to mix and break up the egg yolk.
- Pour the wet ingredients into the dry ingredients and whisk until most lumps are gone. If you are adding something, like blueberries, chocolate chips, or sprinkles, stir them in now.
- Let the batter rest for 5 minutes. Use this time to preheat the air fryer at 370 degrees F for 3-5 minutes.
- Spray your pan(s) with a little cooking spray. Add 1/4 cup batter to 4-inch pans and 1/2 cup to 6-inch pan. Use a spatula to spread the batter out to the edges of the pan.
- Air fry at 370 degrees F for 6-7 minutes until they are golden brown on top. They will cook on both sides, so there is no need for flipping.
- Use oven mitts to remove the pans from the air fryer. Dump them over onto a cooling rack, and the they should fall out. Then make another batch.
- Serve them immediately or put them in a preheated 200-degree F oven to keep warm until they are all done.
Notes
- Pancakes made with buttermilk, or a buttermilk mix will be fluffier. If you don't have buttermilk, add 1 teaspoon of vinegar to regular milk. You can also do this using almond milk or another milk substitute. The combination of sour milk with baking soda makes them rise better.
- An aluminum pan that doesn't have a nonstick coating is the best pan to get perfectly cooked pancakes.
- Add half a cup of your favorite mix-ins, like blueberries, sprinkles, or chocolate chips.
- Using the smaller 4-inch pans is much easier than a larger 6-inch one.
- Air fryer cooking times vary, so check on your pancakes after 6 minutes. They are done when they are golden brown on top.
- Pancakes made with buttermilk, or a buttermilk mix will be fluffier. If you don't have buttermilk, add 1 teaspoon of vinegar to regular milk. You can also do this using almond milk or another milk substitute. The combination of sour milk with baking soda makes them rise better.
- An aluminum pan that doesn't have a nonstick coating is the best pan to get perfectly cooked pancakes.
- Add half a cup of your favorite mix-ins, like blueberries, sprinkles, or chocolate chips.
- Using the smaller 4-inch pans is much easier than a larger 6-inch one.
- Air fryer cooking times vary, so check on your pancakes after 6 minutes. They are done when they are golden brown on top.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
50mg
(17%)
Sodium
529mg
(22%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
191IU
(4%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 529mg | 22% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 191IU | 4% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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