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Homemade Alfredo Sauce with Milk Recipe

Alfredo sauce is delicious served with pasta. It’s easy to make at home, and this recipe uses whole milk instead of cream.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Others

Ingredients

  • 1/4 cup all-purpose flour
  • 3 cups whole milk warm
  • 4 tablespoons butter
  • 2 teaspoons minced garlic 
  • 2 cups freshly grated Parmesan cheese
  • salt and pepper to taste
  • fresh chopped parsley

Instructions

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  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook for one minute.
  3. Add the flour and whisk to combine with the butter. Cook for about 5 minutes or until the mixture is bubbly and just slightly darker than when you started.
  4. Place the milk into a microwave safe measuring cup and heat for about one minute until warm.
  5. Pour 1/2 cup of the milk into the flour mixture and whisk until a dough forms. Keep adding the remaining milk, 1/2 cup at a time, whisking after each addition until smooth.
  6. Continue to whisk continually for about five more minutes until bubbly.
  7. Turn off the heat and add the parmesan cheese, salt, pepper, and parsley.
  8. Whisk together until smooth and serve over hot pasta.