5.0 from 12 votes
Homemade Alfredo Sauce
This Alfredo Sauce recipe is not only rich, creamy, and DELICIOUS, but also super easy to make using a combination of cream cheese, butter and cream as a base. Use it to make Fettuccini Alfredo, or over veggies, baked potatoes, in casseroles and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 311 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter
- 4 oz freshly grated Parmesan cheese
- 3 large fresh garlic cloves pressed
- 2 cups heavy cream
- 1/2 tsp Italian seasoning dried
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until it begins to bubble and becomes fragrant.
- Add the cream, cream cheese, parmesan, Italian seasoning, salt and pepper and whisk until smooth.
- Turn the heat to medium high and continue to heat stirring occasionally until it begins to rapidly boil, and allow to boil for 1-2 minutes. Then remove from heat. Sauce will continue to thicken as it cools. Enjoy!
Cup of Yum
Notes
- ©2019 Easy Family Recipes
- ©2019 Easy Family Recipes
Nutrition Information
Serving
0.25cup
Calories
311kcal
(16%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
103mg
(34%)
Sodium
336mg
(14%)
Potassium
70mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
1155IU
(23%)
Vitamin C
0.5mg
(1%)
Calcium
154mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 0.25cup | |
| Calories | 311kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 103mg | 34% |
| Sodium | 336mg | 14% |
| Potassium | 70mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.