Homemade Allspice Dram
User Reviews
3.5
240 reviews
Good
Homemade Allspice Dram
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Homemade Allspice Dram is an essential ingredient in the best Fall cocktails, and now you can make it yourself, right at home!
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Ingredients
- 1/8 cup whole allspice berries
- 1 cinnamon stick
- 1 cup rum you can use light or dark, I used dark
- 1 1/2 cups water
- 2/3 cup brown sugar
Instructions
- Crush the allspice berries in a spice grinder, or with a mortar and pestle. You want them roughly cracked and crushed, don't grind them into a powder.
- Put the allspice in a sealable glass jar, a mason jar is perfect.
- Pour the rum in the jar, put the lid on, and give it a shake.
- Let the rum sit for a day, then break up the the cinnamon stick and add it to the jar.
- After 2 days, strain out the rum with a fine mesh strainer. Then put it through a coffee filter to filter out the smaller particles.
- Meanwhile, bring the water and sugar to a boil in a small saucepan. Boil for 5 minutes. Let cool, then mix into the infused rum. Pour into your final bottle and let rest for 2 days before using.
Nutrition Information
Show Details
Serving
1
Calories
1198kcal
(60%)
Carbohydrates
168g
(56%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Sodium
84mg
(4%)
Potassium
524mg
(15%)
Fiber
8g
(32%)
Sugar
142g
(284%)
Vitamin A
170IU
(3%)
Vitamin C
12mg
(13%)
Calcium
363mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1198 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1198kcal | 60% |
| Carbohydrates | 168g | 56% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 84mg | 4% |
| Potassium | 524mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 142g | 284% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 363mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
240 reviews
Good
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