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5.0 from 3 votes

Homemade Almond Butter

This is a step-by-step tutorial for how to make your own homemade almond butter with a food processor including tips, guidelines and add-ins!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 310 kcal
Course: Condiments , Others
Cuisine: American

Ingredients

  • 3 cups whole almonds skin on
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 275°F. Place the almonds on a baking sheet and toast for 20-25 minutes, turning halfway through.
  2. Transfer the warm almonds from the baking sheet into a food processor fitted with the metal blade along with the salt.
  3. Blend until a smooth homogeneous paste forms, stopping to scrape down the sides as needed. It could take up to 10 minutes depending on your food processor.

Notes

  • Storage: Store the homemade almond butter in the pantry for up to one month. Or store it in the refrigerator for up to 6 months. If you prefer warm almond butter and go through it quickly, you can store it in the pantry. For ultimate safety, always refrigerate. 

Nutrition Information

Calories 310kcal (16%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 17g Trans Fat 0.01g Sodium 73mg (3%) Potassium 393mg (11%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 1IU (0%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 17g 85%
Trans Fat 0.01g 1%
Sodium 73mg 3%
Potassium 393mg 8%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 1IU 0%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.