Homemade Apple Cake Recipe (Crazy Moist)
This homemade apple cake is a moist, tender dessert featuring grated apples mixed into a fluffy batter of eggs, sugar, oil, and vanilla. The cake combines a soft crumb with natural apple sweetness, baking into a lightly golden loaf that is satisfying without being dense. Its moist texture comes from the combination of oil and grated apples, which keep it fresh and flavorful.
Ingredients
- 2 cups apple about 4 medium apples, grated
- 4 egg
- 1 1/2 cups sugar
- 1 cup neutral cooking oil light olive, coconut or avocado, generic cooking oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch salt
- neutral cooking oil for baking pan, generic cooking oil
Instructions
- Combine together eggs, sugar, oil, vanilla extract and salt in the bowl of a stand mixer and beat until the mixture is fluffy.
- In small portions, mix the flour and baking powder into the egg mixture.
- Peel and grate the apples on the large side of a cheese grater. Mix the apples into the cake batter.
- Spray the baking dish with oil. Pour the cake batter into the pan. Bake at 325°F for about 50 minutes or until the toothpick comes out clean.
- Remove the cake from the pan and let it cool to room temperature. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 39mg | 2% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.