Homemade Apple Cake Recipe (Crazy Moist)
User Reviews
4.8
1,284 reviews
Excellent
Homemade Apple Cake Recipe (Crazy Moist)
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This homemade apple cake is a moist, tender dessert featuring grated apples mixed into a fluffy batter of eggs, sugar, oil, and vanilla. The cake combines a soft crumb with natural apple sweetness, baking into a lightly golden loaf that is satisfying without being dense. Its moist texture comes from the combination of oil and grated apples, which keep it fresh and flavorful.
Description
The cake batter is prepared by beating eggs, sugar, oil, vanilla extract, and salt until fluffy, then gently folding in flour and baking powder followed by grated apples. Baking in a prepared pan at a moderate temperature yields a tender, moist crumb with tender apple pieces throughout.
This apple cake works well as a simple dessert or snack, suitable for serving plain or with accompaniments like cream or yogurt. It benefits from cooling fully before slicing to maintain its moist texture.
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Ingredients
- 2 cups apple about 4 medium apples, grated
- 4 egg
- 1 1/2 cups sugar
- 1 cup neutral cooking oil light olive, coconut or avocado, generic cooking oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch salt
- neutral cooking oil for baking pan, generic cooking oil
Instructions
- Combine together eggs, sugar, oil, vanilla extract and salt in the bowl of a stand mixer and beat until the mixture is fluffy.
- In small portions, mix the flour and baking powder into the egg mixture.
- Peel and grate the apples on the large side of a cheese grater. Mix the apples into the cake batter.
- Spray the baking dish with oil. Pour the cake batter into the pan. Bake at 325°F for about 50 minutes or until the toothpick comes out clean.
- Remove the cake from the pan and let it cool to room temperature. Enjoy!
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.1g
(5%)
Cholesterol
82mg
(27%)
Sodium
39mg
(2%)
Potassium
250mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
136IU
(3%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 39mg | 2% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,284 reviews
Excellent
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