5.0 from 18 votes
Homemade Applesauce
Fresh applesauce laced with warm cinnamon. Enjoy warn, chilled or with one of our 10+ variations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 (1/2 cup each)
Calories: 66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 apples , peeled, cored and chopped into 1-inch pieces
- 1/2 cup apple juice
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down.
- Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency.
- Enjoy warm or chill. The mixture will thicken upon chilling.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- Note: For a super thick sauce, place in a fine-mesh sieve and allow liquids to pass through. Apples will vary in terms of liquid volumes, so this might be necessary if used in other recipes or just personal preference.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
50IU
(1%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8(1/2 cup each)
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.