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4.9 from 36 votes

Homemade Apricot Jam Crumb Pie

A delicious Italian Pastry Recipe, filled with a simple Homemade Apricot Jam makes this Crumb Pie the perfect end to summer dessert or snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 312 kcal
Course: Dessert
Cuisine: Italian

Ingredients

CRUMB PIE DOUGH
  • 2¼ cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ⅓ cup + 3 tablespoons butter
  • 1 egg
FILLING
  • ½ cup jam** (more or less to make thin layer,)
**you could use my Homemade Apricot Jam or any Jam of choice.

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F (180C). Grease and flour an 8" pie pan (20 cm). A spring form pan is my recommendation.
  2. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
  3. Add approximately 2/3 of the crumbly mixture to the cake pan, lightly press down on the crumbs to firm it up slightly, spread the jam evenly on top and sprinkle with remaining crumb mixture.
  4. Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!

Notes

  • The cake should be covered with foil or plastic wrap to keep it from drying out. Properly stored, freshly baked crumb cake will last for about 1 to 2 days at room temperature. If your house is hot or in order to last longer wrap it in plastic and store in an air tight bag or container and store in the fridge. It will last up to a week when properly stored.
  • Baked Crumb Cake can also be frozen,  wrap the cake tightly with plastic wrap, and place in an airtight freezer bag or container. Properly stored, the cake will last up to 3 months.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 40mg (13%) Sodium 88mg (4%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 265IU (5%) Vitamin C 1.9mg (2%) Calcium 58mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 88mg 4%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 265IU 5%
Vitamin C 1.9mg 2%
Calcium 58mg 6%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.