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Homemade Avocado Ranch Dressing
This homemade avocado ranch dressing is thick, creamy, full of fresh herbs and better than anything you'll buy at the store!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 71 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 of an avocado, peeled and pit removed
- 1/2 cup plain greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup cilantro, roughly chopped
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- Add all of the ingredients to the bowl of a food processor with the blade attachment or a blender. Purée or blend until smooth scraping down the sides of the bowl as needed. Taste for seasoning and adjust as needed.
Cup of Yum
Notes
- If the dressing is too thick for your liking, add 1 tablespoon of water as needed and continue to purée until your desired consistency is reached.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.