Homemade Avocado Ranch Dressing

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    71 kcal

  • Course

    Salad

  • Cuisine

    American

Homemade Avocado Ranch Dressing

This homemade avocado ranch dressing is thick, creamy, full of fresh herbs and better than anything you'll buy at the store!

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Ingredients

Servings
  • 1/2 of an avocado, peeled and pit removed
  • 1/2 cup plain greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/4 cup cilantro, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
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Instructions

  1. Add all of the ingredients to the bowl of a food processor with the blade attachment or a blender. Purée or blend until smooth scraping down the sides of the bowl as needed. Taste for seasoning and adjust as needed.

Notes

  • If the dressing is too thick for your liking, add 1 tablespoon of water as needed and continue to purée until your desired consistency is reached.

Nutrition Information

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Calories 71kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 37mg (2%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 37mg 2%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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