5.0 from 18 votes
Homemade Avocado-Wrapped Sushi
Here's an easy-to-follow step-by-step photo tutorial for homemade avocado-wrapped sushi. Rolling simple sushi rolls in avocado is easy, impressive, and delicious!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 300 kcal
Course:
Main Course , Appetizer
Cuisine:
Japanese
Ingredients
- 1 small ripe avocado
- 1 sushi roll
Instructions
- Assemble your sushi rolls [click here for the tutorial!]
- Slice a ripe avocado in in half horizontally and remove the pit.
- Next slice into four quarters (total) so you have a flat surface to work with while slicing.
- Slice each quarter into thin half-moon slices and set aside
- Layer avocado slices on top of your sushi, slightly overlapping each slice.
- Wrap the entire avocado-covered roll tightly with saran wrap, squeezing gently to mold the avocado to the sushi roll.
- Using a very sharp chef's knife, slice the roll into bite-size pieces
- Unwrap each piece, sprinkle with toasted sesame seeds or your favorite sushi toppings and enjoy!
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.