Homemade Avocado-Wrapped Sushi
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 serving
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Calories
300 kcal
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Course
Main Course, Appetizer
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Cuisine
Japanese
Homemade Avocado-Wrapped Sushi
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Here's an easy-to-follow step-by-step photo tutorial for homemade avocado-wrapped sushi. Rolling simple sushi rolls in avocado is easy, impressive, and delicious!
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Ingredients
- 1 small ripe avocado
- 1 sushi roll
Instructions
- Assemble your sushi rolls [click here for the tutorial!]
- Slice a ripe avocado in in half horizontally and remove the pit.
- Next slice into four quarters (total) so you have a flat surface to work with while slicing.
- Slice each quarter into thin half-moon slices and set aside
- Layer avocado slices on top of your sushi, slightly overlapping each slice.
- Wrap the entire avocado-covered roll tightly with saran wrap, squeezing gently to mold the avocado to the sushi roll.
- Using a very sharp chef's knife, slice the roll into bite-size pieces
- Unwrap each piece, sprinkle with toasted sesame seeds or your favorite sushi toppings and enjoy!
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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