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Homemade Bagel Chips

Homemade Bagel Chips are a great snack to dip, scoop, or munch on with your favorite dip. These crispy chips are simple to make and yet so addictive to eat. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 cups
Calories: 52 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 plain bagels unsliced
  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper, set aside.
  2. Slice bagel in half, from the top (see photos in blog post). Slice each half of bagel into small 1/8-inch thick rounds.
  3. Spread bagel pieces in single layer on baking sheet. Brush with olive oil and sprinkle with kosher salt.
  4. Bake for 10-15 minutes, stirring gently at the halfway point. Remove from oven and cool completely.

Notes

  • Instead of sea salt, use our homemade everything bagel seasoning mix instead! Or, Cinnamon and Sugar - Make the bagel chips sweet! Instead of olive oil, drizzle the chips with 2 Tablespoons of melted butter. Then sprinkle the chips with our cinnamon sugar mix.
  • Delicious in soups! Or use as croutons on salads.
  • Swap out regular bagels for 4 mini bagels. Melted butter can be used instead of olive oil instead.
  • See blog post for more recipe tips and tricks and substitutions.

Nutrition Information

Serving 0.25cup Calories 52kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 255mg (11%) Potassium 12mg (0%) Fiber 0.3g (1%) Calcium 2mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 52

% Daily Value*

Serving 0.25cup
Calories 52kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 255mg 11%
Potassium 12mg 0%
Fiber 0.3g 1%
Calcium 2mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.