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Homemade Bagel Chips Recipe

Make your own crispy, crunchy bagel chips at home with this recipe with a dehydrator or oven baked. Beware, they're addictive!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4
Calories: 146 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 bagels – I used 2 jalapeno bagels and 2 onion bagels
  • 1 tablespoon olive oil (for oven method only)
  • seasonings (use your favorites - oven method only)

Instructions

DEHYDRATOR METHOD
    Cup of Yum
  1. Slice the bagels into ½ inch slices, then place them onto dehydrator trays.
  2. Dehydrate for 3-4 hours at 115 degrees F, or until they are completely dried and crackery.
  3. Enjoy!
OVEN METHOD
  1. Heat your oven to 325 degrees F.
  2. Slice the bagels into thin slices, then set them on a lightly oiled baking sheet. Drizzle with with olive oil and your preferred seasonings.
  3. Bake for 15-20 minutes, until they are lightly browned.
  4. Cool and enjoy!

Notes

  • Store them in an airtight container for keeping.

Nutrition Information

Calories 146kcal (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.