Homemade Bagel Chips Recipe
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Homemade Bagel Chips Recipe
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Make your own crispy, crunchy bagel chips at home with this recipe with a dehydrator or oven baked. Beware, they're addictive!
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Ingredients
- 4 bagels – I used 2 jalapeno bagels and 2 onion bagels
- 1 tablespoon olive oil (for oven method only)
- seasonings (use your favorites - oven method only)
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Instructions
DEHYDRATOR METHOD
- Slice the bagels into ½ inch slices, then place them onto dehydrator trays.
- Dehydrate for 3-4 hours at 115 degrees F, or until they are completely dried and crackery.
- Enjoy!
OVEN METHOD
- Heat your oven to 325 degrees F.
- Slice the bagels into thin slices, then set them on a lightly oiled baking sheet. Drizzle with with olive oil and your preferred seasonings.
- Bake for 15-20 minutes, until they are lightly browned.
- Cool and enjoy!
Notes
- Store them in an airtight container for keeping.
Nutrition Information
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Calories
146kcal
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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