0 from 60 votes
Homemade Bagel Chips
This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it’s all homemade!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 102 kcal
Course:
Appetizer , Bread
Cuisine:
American
Ingredients
- 2 bagels seasoned or unseasoned
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt optional if using seasoned bagels
Instructions
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Cup of Yum
Notes
- Nutritional information does not include optional additional salt.
Nutrition Information
Calories
102
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
140mg
(6%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 140mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.