5 from 54 votes
Homemade Baileys
Homemade Baileys is a creamy Irish whiskey liqueur combining heavy cream, sweetened condensed milk, chocolate syrup, and vanilla extract. The smooth, sweet mixture is chilled before serving, offering a rich and chocolate-infused beverage that can be enjoyed on ice or added to coffee. This recipe yields nearly 3 ¾ cups of liqueur and allows adjustment of whiskey quantity to personal taste.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
Calories:
169 kcal
Course:
Drinks
Cuisine:
Irish
Ingredients
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6-8 ounces Irish whiskey , to taste (about 1 cup)
- 3 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- This recipe yields about 3 ¾ cups (nearly 28 ounces) of Homemade Baileys.
- You can double or triple the ingredients to make larger batches for parties or extended use.
- Store the liqueur in the refrigerator and consume within two weeks for best quality.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
40mg
(2%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
285IU
(6%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 40mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.