Homemade Baileys
User Reviews
5
Homemade Baileys
Description
Homemade Baileys blends heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, and vanilla extract into a smooth, creamy liqueur. Whisking these ingredients together creates a balanced mixture where the richness of cream and sweetness of condensed milk complement the warmth of whiskey and chocolate undertones. The chilled liqueur serves well over ice or stirred into hot beverages, providing a dessert-like drink with moderate alcohol content. Adjusting whiskey amounts enables control over strength and flavor intensity.
Storing the liqueur in the refrigerator keeps it fresh for up to two weeks, allowing for multiple servings over time. The recipe can be doubled or tripled to accommodate larger gatherings or for extended use. Serving it cold enhances the texture, making it a pleasant addition to casual or festive occasions.
Ingredients
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6-8 ounces Irish whiskey , to taste (about 1 cup)
- 3 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.
Notes
- This recipe yields about 3 ¾ cups (nearly 28 ounces) of Homemade Baileys.
- You can double or triple the ingredients to make larger batches for parties or extended use.
- Store the liqueur in the refrigerator and consume within two weeks for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 40mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.