Homemade Baileys

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16

  • Calories

    169 kcal

  • Course

    Drinks

  • Cuisine

    Irish

Homemade Baileys

Homemade Baileys is a creamy Irish whiskey liqueur combining heavy cream, sweetened condensed milk, chocolate syrup, and vanilla extract. The smooth, sweet mixture is chilled before serving, offering a rich and chocolate-infused beverage that can be enjoyed on ice or added to coffee. This recipe yields nearly 3 ¾ cups of liqueur and allows adjustment of whiskey quantity to personal taste.

Description

Homemade Baileys blends heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, and vanilla extract into a smooth, creamy liqueur. Whisking these ingredients together creates a balanced mixture where the richness of cream and sweetness of condensed milk complement the warmth of whiskey and chocolate undertones. The chilled liqueur serves well over ice or stirred into hot beverages, providing a dessert-like drink with moderate alcohol content. Adjusting whiskey amounts enables control over strength and flavor intensity.

Storing the liqueur in the refrigerator keeps it fresh for up to two weeks, allowing for multiple servings over time. The recipe can be doubled or tripled to accommodate larger gatherings or for extended use. Serving it cold enhances the texture, making it a pleasant addition to casual or festive occasions.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup heavy cream
  • 14 ounces sweetened condensed milk
  • 6-8 ounces Irish whiskey , to taste (about 1 cup)
  • 3 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.

Notes

  • This recipe yields about 3 ¾ cups (nearly 28 ounces) of Homemade Baileys.
  • You can double or triple the ingredients to make larger batches for parties or extended use.
  • Store the liqueur in the refrigerator and consume within two weeks for best quality.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 40mg (2%) Potassium 112mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 285IU (6%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 40mg 2%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 285IU 6%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Irish Lamb Stew

American, Irish
5.0 (6 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Mulled Wine

French, German, American
5.0 (6 reviews)

Espresso Martini

Global Flavors
5.0 (12 reviews)

Cosmopolitan Cocktail

American
5.0 (3 reviews)

Hibiscus-Vodka Cocktail with Mint and Jalapeño

Global Flavors
5.0 (6 reviews)

Real, Homemade Egg Nog

American
5.0 (24 reviews)

Greek Yogurt Berry Medley Smoothie

Global Flavors
5.0 (3 reviews)