Homemade Baileys Irish Cream
Homemade Baileys Irish Cream blends Irish whiskey with sweetened condensed milk, half-and-half, chocolate syrup, vanilla, and instant coffee for a smooth, creamy liqueur. The recipe combines all ingredients in a blender to create a rich, sweet drink with chocolate and coffee undertones, designed to be stored chilled and served in small amounts as a dessert or cocktail addition.
Ingredients
- 1 ⅔ cups Irish whiskey I used Jameson
- sweetened condensed milk one 14-ounce can
- 1 cup half-and-half I used half-and-half, or heavy cream
- 2 tablespoons chocolate syrup I used Hershey’s
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee granules make sure it’s instant so it dissolves, or instant espresso
Instructions
- Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.
- Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).
- Shake well before using.
Notes
- The recipe makes about 4 cups of Baileys Irish Cream, with a typical serving size of 1 ounce.
- Store the liqueur in the refrigerator for up to 2 months; use sensory checks to ensure freshness.
- Shake well before each use to mix ingredients that may separate.
- This homemade liqueur is for adults of legal drinking age; consume responsibly.
Nutrition Information
Nutrition Facts
Serving: 32 ounces
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 1ounce | |
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 6mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.